Chilled Shanghai Bok Choy from China
Shanghai bok choy is a slender, spoon-shaped variety of this brassica with vibrant green leaves and pale stalks, typically chilled post-harvest. It fits HTS 0704.90.4015 as bok choy, an edible brassica similar to kale but valued for stir-fries.
Duty Rate — China → United States
57.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Include commercial invoice specifying 'Shanghai bok choy' variety and chilled status to support correct HTS classification
• Comply with FDA prior notice requirements for fresh produce imports, filed at least 2 hours before arrival
• Watch for weight-based duties; declare net weight accurately to avoid penalties for underreporting