Chilled Shanghai Bok Choy from Japan
Shanghai bok choy is a slender, spoon-shaped variety of this brassica with vibrant green leaves and pale stalks, typically chilled post-harvest. It fits HTS 0704.90.4015 as bok choy, an edible brassica similar to kale but valued for stir-fries.
Duty Rate — Japan → United States
30%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include commercial invoice specifying 'Shanghai bok choy' variety and chilled status to support correct HTS classification
• Comply with FDA prior notice requirements for fresh produce imports, filed at least 2 hours before arrival
• Watch for weight-based duties; declare net weight accurately to avoid penalties for underreporting