Other
Cheese and curd: > Grated or powdered cheese, of all kinds: > Other, including mixtures of the above: > Other: > Other: > Other: > Containing cow's milk: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0406.20.91.00
Colby Jack Cheese Powder
Powdered Colby Jack cheese blend from cow's milk, offering marbled orange-white appearance when reconstituted. HTS 0406.20.91.00 classification for American-type grated/powdered cheeses. Used in snack coatings and cheese sauces.
Fontina Cheese Powder
Dehydrated Fontina cheese powder from cow's milk, prized for melting in risottos and polenta dishes. Falls under HTS 0406.20.91.00 as unspecified grated/powdered cow's milk cheese. Maintains semi-soft texture characteristics when rehydrated.
Provolone Powder
Grated and powdered Provolone cheese from cow's milk, versatile for smoking or natural use in cooking. HTS 0406.20.91.00 for this processed form outside Italian loaf quotas. Excellent stretch properties retained in powder applications.
Monterey Jack Powder
Spray-dried Monterey Jack cheese powder from cow's milk, staple for Mexican and American cuisine. Classified HTS 0406.20.91.00 as American-type grated/powdered cheese. Mild flavor perfect for nachos and quesadillas.
Ricotta Salata Powder
Powdered Ricotta Salata cheese from cow's milk whey, salted and aged then dehydrated. HTS 0406.20.91.00 covers whey-derived grated cheeses meeting coagulation criteria. Used as finishing salt in salads and pasta.
Mixed Italian Cheese Powder
Grated powder blend of Parmesan, Romano, and Asiago from cow's milk for versatile cooking applications. HTS 0406.20.91.00 as mixtures of grated/powdered cow's milk cheeses. Common 'Italian seasoning cheese' for retail and foodservice.
Parmesan Cheese Powder
Finely grated and powdered Parmesan cheese made from cow's milk, commonly used as a topping for pasta and pizzas. This product falls under HTS 0406.20.91.00 as grated or powdered cheese containing cow's milk, not subject to specific cheese quotas. It meets the chapter criteria for dairy products processed into powder form suitable for direct food use.
Romano Cheese Grated Mix
Grated Pecorino Romano cheese from cow's milk, often mixed lightly with anti-caking agents for shelf stability. Classified under HTS 0406.20.91.00 as powdered/grated cow's milk cheese outside specific Italian-type quotas. Used primarily in Italian cooking for pasta dishes and casseroles.
Cheddar Cheese Powder 50% Fat
Spray-dried cheddar cheese powder with 50% milkfat content, derived from cow's milk for snack seasoning and sauces. Falls under HTS 0406.20.91.00 as 'other' grated/powdered cow's milk cheese not covered by Cheddar-specific quotas. Ideal for processed food manufacturing.
Mozzarella Shredded Powder Blend
Powdered low-moisture mozzarella cheese from cow's milk, blended for pizza topping applications with extended shelf life. HTS 0406.20.91.00 covers this as other grated/powdered cow's milk cheese. Processed via dehydration to remove excess water while preserving meltability.
Asiago Cheese Powder
Finely powdered Asiago cheese from cow's milk, aged and dehydrated for use in dressings and grated toppings. Classified in HTS 0406.20.91.00 as other cow's milk powdered cheese outside named variety quotas. Popular in Italian-American cuisine for its sharp flavor profile.
Gruyere Cheese Powder
Powdered Gruyere cheese containing cow's milk, suitable for fondues and baking with excellent melting properties. HTS 0406.20.91.00 applies to this grated/powdered form not meeting Swiss cheese quota specs. Dehydration preserves nutty flavor while enabling long shelf life.
Pizza Cheese Powder Blend
Multi-cheese powder blend primarily mozzarella and cheddar from cow's milk, designed for commercial pizza production. Classifies under HTS 0406.20.91.00 as other grated/powdered cow's milk mixtures. Provides optimal browning and stretch when rehydrated.
Cream Cheese Powder
Dehydrated cream cheese powder from cow's milk with high fat content, used in baking and confectionery. HTS 0406.20.91.00 for this powdered form meeting dairy cheese definitions. Reconstitutes smoothly for no-bake cheesecakes and frostings.
Gorgonzola Powder
Powdered blue-vein Gorgonzola cheese from cow's milk, capturing pungent flavor for sauces and dressings. Under HTS 0406.20.91.00 as other cow's milk powdered cheese, excluding specific blue-mold quotas. Freeze-dried to preserve characteristic mold cultures.