Pizza Cheese Powder Blend
Multi-cheese powder blend primarily mozzarella and cheddar from cow's milk, designed for commercial pizza production. Classifies under HTS 0406.20.91.00 as other grated/powdered cow's milk mixtures. Provides optimal browning and stretch when rehydrated.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If with maltodextrin or stabilizers >15%
Formulations with significant carbohydrate additives become food preparations.
If quota-subject cheese mixtures
Blends containing quota varieties may aggregate under Note 16 limitations.
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Import Tips & Compliance
• Blend composition manifest required; highest quota risk determines licensing needs
• Bulk container ventilation critical to prevent caking; specify anti-humectant limits
Related Products under HTS 0406.20.91.00
Colby Jack Cheese Powder
Powdered Colby Jack cheese blend from cow's milk, offering marbled orange-white appearance when reconstituted. HTS 0406.20.91.00 classification for American-type grated/powdered cheeses. Used in snack coatings and cheese sauces.
Fontina Cheese Powder
Dehydrated Fontina cheese powder from cow's milk, prized for melting in risottos and polenta dishes. Falls under HTS 0406.20.91.00 as unspecified grated/powdered cow's milk cheese. Maintains semi-soft texture characteristics when rehydrated.
Provolone Powder
Grated and powdered Provolone cheese from cow's milk, versatile for smoking or natural use in cooking. HTS 0406.20.91.00 for this processed form outside Italian loaf quotas. Excellent stretch properties retained in powder applications.
Monterey Jack Powder
Spray-dried Monterey Jack cheese powder from cow's milk, staple for Mexican and American cuisine. Classified HTS 0406.20.91.00 as American-type grated/powdered cheese. Mild flavor perfect for nachos and quesadillas.
Ricotta Salata Powder
Powdered Ricotta Salata cheese from cow's milk whey, salted and aged then dehydrated. HTS 0406.20.91.00 covers whey-derived grated cheeses meeting coagulation criteria. Used as finishing salt in salads and pasta.
Mixed Italian Cheese Powder
Grated powder blend of Parmesan, Romano, and Asiago from cow's milk for versatile cooking applications. HTS 0406.20.91.00 as mixtures of grated/powdered cow's milk cheeses. Common 'Italian seasoning cheese' for retail and foodservice.