Fontina Cheese Powder
Dehydrated Fontina cheese powder from cow's milk, prized for melting in risottos and polenta dishes. Falls under HTS 0406.20.91.00 as unspecified grated/powdered cow's milk cheese. Maintains semi-soft texture characteristics when rehydrated.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Edam/Gouda type processed
Similar melting cheeses may classify under Note 21 quotas if not pure powder.
If fresh grated Edam-style
Higher moisture versions fall under fresh cheese quotas.
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Import Tips & Compliance
• Regional authenticity docs if claiming PDO; affects tariff treatment
• Moderate fat content testing; borders dairy spread definitions
• Storage temperature specs critical for semi-soft cheese powders
Related Products under HTS 0406.20.91.00
Colby Jack Cheese Powder
Powdered Colby Jack cheese blend from cow's milk, offering marbled orange-white appearance when reconstituted. HTS 0406.20.91.00 classification for American-type grated/powdered cheeses. Used in snack coatings and cheese sauces.
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Monterey Jack Powder
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Ricotta Salata Powder
Powdered Ricotta Salata cheese from cow's milk whey, salted and aged then dehydrated. HTS 0406.20.91.00 covers whey-derived grated cheeses meeting coagulation criteria. Used as finishing salt in salads and pasta.
Mixed Italian Cheese Powder
Grated powder blend of Parmesan, Romano, and Asiago from cow's milk for versatile cooking applications. HTS 0406.20.91.00 as mixtures of grated/powdered cow's milk cheeses. Common 'Italian seasoning cheese' for retail and foodservice.
Parmesan Cheese Powder
Finely grated and powdered Parmesan cheese made from cow's milk, commonly used as a topping for pasta and pizzas. This product falls under HTS 0406.20.91.00 as grated or powdered cheese containing cow's milk, not subject to specific cheese quotas. It meets the chapter criteria for dairy products processed into powder form suitable for direct food use.