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Chapter 0406 — HTS Headings
Subheadings
0406.10Fresh (unripened or uncured) cheese, including whey cheese, and curd:
→0406.20Grated or powdered cheese, of all kinds:
→0406.30Processed (process) cheese, not grated or powdered:
→0406.40Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
→0406.90Other cheese:
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