Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Food preparations not elsewhere specified or included: > Other: > Other: > Other: > Containing over 10 percent by weight of milk solids > Other, dairy products described in additional U.S. note 1 to chapter 4: > Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2106.90.64.00
Irish Yogurt
Plain or flavored yogurt produced in Ireland, containing over 10 percent milk solids, classified under HTS 2106.90.64.00 as a dairy product described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions. This subheading applies to specific dairy imports from qualifying countries under quota limitations.
New Zealand Milk Protein Concentrate
Milk protein concentrate (MPC) from New Zealand with over 10 percent milk solids, entered under HTS 2106.90.64.00 pursuant to additional U.S. note 10 to chapter 4. This allows limited imports of certain dairy products beyond standard quotas.
EU Cream Cheese Spread
Cream cheese spread from European Union countries containing over 10 percent milk solids, imported under HTS 2106.90.64.00 as described in additional U.S. note 10 to chapter 4. This subheading facilitates quota entry for specific processed dairy products.
Australian Dairy Blend Powder
Dairy blend powder from Australia with over 10 percent milk solids, classified under HTS 2106.90.64.00 pursuant to U.S. note 10 chapter 4 provisions. Used in food manufacturing, this enters under special dairy quota allocations.
Danish Skimmed Milk Powder Derivative
Processed skimmed milk powder derivative from Denmark containing required milk solids, entered under HTS 2106.90.64.00 as per additional U.S. note 10 to chapter 4. This covers specialized dairy products under quota.
Canadian Milk-Based Beverage Premix
Milk-based beverage premix from Canada with over 10 percent milk solids, classified in HTS 2106.90.64.00 under note 10 chapter 4 provisions. Designed for reconstitution into retail beverages.
Netherlands Dairy Whitener
Dairy whitener from Netherlands for coffee/tea, over 10 percent milk solids, imported via HTS 2106.90.64.00 pursuant to chapter 4 note 10. Qualifies under specific dairy quota provisions.
Irish Buttermilk Powder
Cultured buttermilk powder from Ireland exceeding 10 percent milk solids, entered under HTS 2106.90.64.00 as described in U.S. note 10 to chapter 4. Used in baking and dairy applications.
New Zealand Casein Whey Blend
Casein-whey protein blend from New Zealand with required milk solids, classified HTS 2106.90.64.00 under note 10 chapter 4 quota. For nutritional and food manufacturing use.
EU Lactose-Free Milk Preparation
Lactose-reduced milk preparation from EU containing over 10 percent milk solids, entered pursuant to HTS 2106.90.64.00 and U.S. note 10 chapter 4. For specialized dietary applications.