Irish Yogurt
Plain or flavored yogurt produced in Ireland, containing over 10 percent milk solids, classified under HTS 2106.90.64.00 as a dairy product described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions. This subheading applies to specific dairy imports from qualifying countries under quota limitations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered under general yogurt quota in chapter 4
Yogurt classified by milkfat content in heading 0403 when meeting standard chapter 4 dairy quotas, not note 10 provisions.
If not qualifying under note 10 provisions
Other dairy preparations over 10% milk solids fall here without specific quota eligibility under chapter 4 notes.
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Import Tips & Compliance
• Verify eligibility under additional U.S. note 10 to chapter 4 prior to shipment; obtain quota certificate from USDA
• Provide detailed milk solids content analysis in documentation
• Monitor annual quota usage to avoid over-entry penalties
Related Products under HTS 2106.90.64.00
New Zealand Milk Protein Concentrate
Milk protein concentrate (MPC) from New Zealand with over 10 percent milk solids, entered under HTS 2106.90.64.00 pursuant to additional U.S. note 10 to chapter 4. This allows limited imports of certain dairy products beyond standard quotas.
EU Cream Cheese Spread
Cream cheese spread from European Union countries containing over 10 percent milk solids, imported under HTS 2106.90.64.00 as described in additional U.S. note 10 to chapter 4. This subheading facilitates quota entry for specific processed dairy products.
Australian Dairy Blend Powder
Dairy blend powder from Australia with over 10 percent milk solids, classified under HTS 2106.90.64.00 pursuant to U.S. note 10 chapter 4 provisions. Used in food manufacturing, this enters under special dairy quota allocations.
Danish Skimmed Milk Powder Derivative
Processed skimmed milk powder derivative from Denmark containing required milk solids, entered under HTS 2106.90.64.00 as per additional U.S. note 10 to chapter 4. This covers specialized dairy products under quota.
Canadian Milk-Based Beverage Premix
Milk-based beverage premix from Canada with over 10 percent milk solids, classified in HTS 2106.90.64.00 under note 10 chapter 4 provisions. Designed for reconstitution into retail beverages.
Netherlands Dairy Whitener
Dairy whitener from Netherlands for coffee/tea, over 10 percent milk solids, imported via HTS 2106.90.64.00 pursuant to chapter 4 note 10. Qualifies under specific dairy quota provisions.