Irish Yogurt from Germany
Plain or flavored yogurt produced in Ireland, containing over 10 percent milk solids, classified under HTS 2106.90.64.00 as a dairy product described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions. This subheading applies to specific dairy imports from qualifying countries under quota limitations.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Verify eligibility under additional U.S. note 10 to chapter 4 prior to shipment; obtain quota certificate from USDA
• Provide detailed milk solids content analysis in documentation
• Monitor annual quota usage to avoid over-entry penalties