Pizza Cheese Powder Blend from Japan
Multi-cheese powder blend primarily mozzarella and cheddar from cow's milk, designed for commercial pizza production. Classifies under HTS 0406.20.91.00 as other grated/powdered cow's milk mixtures. Provides optimal browning and stretch when rehydrated.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Blend composition manifest required; highest quota risk determines licensing needs
• Bulk container ventilation critical to prevent caking; specify anti-humectant limits