Mozzarella Shredded Powder Blend
Powdered low-moisture mozzarella cheese from cow's milk, blended for pizza topping applications with extended shelf life. HTS 0406.20.91.00 covers this as other grated/powdered cow's milk cheese. Processed via dehydration to remove excess water while preserving meltability.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If American-type processed mixtures
Blends processed from specific American cheeses may fall under quota Note 20 subheadings.
If whey-derived with >95% lactose removed
Modified whey products meeting subheading note criteria classify under whey powders.
If compound coatings with vegetable fats
Cheese-flavored powders with butterfat substitutes move to Chapter 21.
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Import Tips & Compliance
• Test for mold inhibition additives; ensure compliance with FDA pasteurized milk ordinance documentation
• Include drying method specs in entry docs; verify fat content stays within dairy spread limits if applicable
Related Products under HTS 0406.20.91.00
Colby Jack Cheese Powder
Powdered Colby Jack cheese blend from cow's milk, offering marbled orange-white appearance when reconstituted. HTS 0406.20.91.00 classification for American-type grated/powdered cheeses. Used in snack coatings and cheese sauces.
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Dehydrated Fontina cheese powder from cow's milk, prized for melting in risottos and polenta dishes. Falls under HTS 0406.20.91.00 as unspecified grated/powdered cow's milk cheese. Maintains semi-soft texture characteristics when rehydrated.
Provolone Powder
Grated and powdered Provolone cheese from cow's milk, versatile for smoking or natural use in cooking. HTS 0406.20.91.00 for this processed form outside Italian loaf quotas. Excellent stretch properties retained in powder applications.
Monterey Jack Powder
Spray-dried Monterey Jack cheese powder from cow's milk, staple for Mexican and American cuisine. Classified HTS 0406.20.91.00 as American-type grated/powdered cheese. Mild flavor perfect for nachos and quesadillas.
Ricotta Salata Powder
Powdered Ricotta Salata cheese from cow's milk whey, salted and aged then dehydrated. HTS 0406.20.91.00 covers whey-derived grated cheeses meeting coagulation criteria. Used as finishing salt in salads and pasta.
Mixed Italian Cheese Powder
Grated powder blend of Parmesan, Romano, and Asiago from cow's milk for versatile cooking applications. HTS 0406.20.91.00 as mixtures of grated/powdered cow's milk cheeses. Common 'Italian seasoning cheese' for retail and foodservice.