Cheddar Cheese Powder 50% Fat
Spray-dried cheddar cheese powder with 50% milkfat content, derived from cow's milk for snack seasoning and sauces. Falls under HTS 0406.20.91.00 as 'other' grated/powdered cow's milk cheese not covered by Cheddar-specific quotas. Ideal for processed food manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing or processed from quota Cheddar
Powders derived from specific Cheddar under quota Note 19 shift to those restricted subheadings.
If whey protein concentrates over 80% protein
Chapter note excludes high-protein whey-derived products to albumins in Chapter 35.
If infant formula ingredient powder
Dairy powders specialized for infant foods classify under Chapter 19 preparations for infant use.
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Import Tips & Compliance
• Check Additional U.S
• Note 19 for Cheddar exclusions; document spray-drying process to distinguish from quota fresh cheese
• Provide protein and fat analysis certificates; ensure packaging prevents moisture regain during shipping
Related Products under HTS 0406.20.91.00
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Powdered Colby Jack cheese blend from cow's milk, offering marbled orange-white appearance when reconstituted. HTS 0406.20.91.00 classification for American-type grated/powdered cheeses. Used in snack coatings and cheese sauces.
Fontina Cheese Powder
Dehydrated Fontina cheese powder from cow's milk, prized for melting in risottos and polenta dishes. Falls under HTS 0406.20.91.00 as unspecified grated/powdered cow's milk cheese. Maintains semi-soft texture characteristics when rehydrated.
Provolone Powder
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Monterey Jack Powder
Spray-dried Monterey Jack cheese powder from cow's milk, staple for Mexican and American cuisine. Classified HTS 0406.20.91.00 as American-type grated/powdered cheese. Mild flavor perfect for nachos and quesadillas.
Ricotta Salata Powder
Powdered Ricotta Salata cheese from cow's milk whey, salted and aged then dehydrated. HTS 0406.20.91.00 covers whey-derived grated cheeses meeting coagulation criteria. Used as finishing salt in salads and pasta.
Mixed Italian Cheese Powder
Grated powder blend of Parmesan, Romano, and Asiago from cow's milk for versatile cooking applications. HTS 0406.20.91.00 as mixtures of grated/powdered cow's milk cheeses. Common 'Italian seasoning cheese' for retail and foodservice.