Gorgonzola Powder
Powdered blue-vein Gorgonzola cheese from cow's milk, capturing pungent flavor for sauces and dressings. Under HTS 0406.20.91.00 as other cow's milk powdered cheese, excluding specific blue-mold quotas. Freeze-dried to preserve characteristic mold cultures.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If quota blue-mold containing
Powders processed from quota blue-mold cheeses aggregate under Note 17.
If processed blue-mold substitutes
Specific blue cheese substitutes have separate quota provisions.
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Import Tips & Compliance
• Mold culture documentation; distinguish from quota blue-mold (Note 17)
• Vacuum packaging required; blue cheeses highly sensitive to oxygen exposure
Related Products under HTS 0406.20.91.00
Colby Jack Cheese Powder
Powdered Colby Jack cheese blend from cow's milk, offering marbled orange-white appearance when reconstituted. HTS 0406.20.91.00 classification for American-type grated/powdered cheeses. Used in snack coatings and cheese sauces.
Fontina Cheese Powder
Dehydrated Fontina cheese powder from cow's milk, prized for melting in risottos and polenta dishes. Falls under HTS 0406.20.91.00 as unspecified grated/powdered cow's milk cheese. Maintains semi-soft texture characteristics when rehydrated.
Provolone Powder
Grated and powdered Provolone cheese from cow's milk, versatile for smoking or natural use in cooking. HTS 0406.20.91.00 for this processed form outside Italian loaf quotas. Excellent stretch properties retained in powder applications.
Monterey Jack Powder
Spray-dried Monterey Jack cheese powder from cow's milk, staple for Mexican and American cuisine. Classified HTS 0406.20.91.00 as American-type grated/powdered cheese. Mild flavor perfect for nachos and quesadillas.
Ricotta Salata Powder
Powdered Ricotta Salata cheese from cow's milk whey, salted and aged then dehydrated. HTS 0406.20.91.00 covers whey-derived grated cheeses meeting coagulation criteria. Used as finishing salt in salads and pasta.
Mixed Italian Cheese Powder
Grated powder blend of Parmesan, Romano, and Asiago from cow's milk for versatile cooking applications. HTS 0406.20.91.00 as mixtures of grated/powdered cow's milk cheeses. Common 'Italian seasoning cheese' for retail and foodservice.