Gorgonzola Powder from Japan
Powdered blue-vein Gorgonzola cheese from cow's milk, capturing pungent flavor for sauces and dressings. Under HTS 0406.20.91.00 as other cow's milk powdered cheese, excluding specific blue-mold quotas. Freeze-dried to preserve characteristic mold cultures.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Mold culture documentation; distinguish from quota blue-mold (Note 17)
• Vacuum packaging required; blue cheeses highly sensitive to oxygen exposure