Gorgonzola Powder from Japan
Powdered blue-vein Gorgonzola cheese from cow's milk, capturing pungent flavor for sauces and dressings. Under HTS 0406.20.91.00 as other cow's milk powdered cheese, excluding specific blue-mold quotas. Freeze-dried to preserve characteristic mold cultures.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Mold culture documentation; distinguish from quota blue-mold (Note 17)
• Vacuum packaging required; blue cheeses highly sensitive to oxygen exposure