Romano Cheese Grated Mix
Grated Pecorino Romano cheese from cow's milk, often mixed lightly with anti-caking agents for shelf stability. Classified under HTS 0406.20.91.00 as powdered/grated cow's milk cheese outside specific Italian-type quotas. Used primarily in Italian cooking for pasta dishes and casseroles.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in original loaves before grating
Ungrated Italian-type cheeses like Romano classify under specific quota subheadings before processing into powder.
If containing starch or vegetable additives over 10%
Food preparations with cheese as flavoring agent shift to Chapter 21 when non-dairy components dominate.
If fresh grated, not powdered/dried
Higher moisture fresh grated cheeses fall under non-quota fresh cheese subheadings.
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Import Tips & Compliance
• Confirm not subject to Italian-type cheese quotas (Note 22); provide lab analysis showing cow's milk base
• Include commercial invoice detailing grating process and milkfat percentage; avoid moisture content exceeding fresh cheese limits
Related Products under HTS 0406.20.91.00
Colby Jack Cheese Powder
Powdered Colby Jack cheese blend from cow's milk, offering marbled orange-white appearance when reconstituted. HTS 0406.20.91.00 classification for American-type grated/powdered cheeses. Used in snack coatings and cheese sauces.
Fontina Cheese Powder
Dehydrated Fontina cheese powder from cow's milk, prized for melting in risottos and polenta dishes. Falls under HTS 0406.20.91.00 as unspecified grated/powdered cow's milk cheese. Maintains semi-soft texture characteristics when rehydrated.
Provolone Powder
Grated and powdered Provolone cheese from cow's milk, versatile for smoking or natural use in cooking. HTS 0406.20.91.00 for this processed form outside Italian loaf quotas. Excellent stretch properties retained in powder applications.
Monterey Jack Powder
Spray-dried Monterey Jack cheese powder from cow's milk, staple for Mexican and American cuisine. Classified HTS 0406.20.91.00 as American-type grated/powdered cheese. Mild flavor perfect for nachos and quesadillas.
Ricotta Salata Powder
Powdered Ricotta Salata cheese from cow's milk whey, salted and aged then dehydrated. HTS 0406.20.91.00 covers whey-derived grated cheeses meeting coagulation criteria. Used as finishing salt in salads and pasta.
Mixed Italian Cheese Powder
Grated powder blend of Parmesan, Romano, and Asiago from cow's milk for versatile cooking applications. HTS 0406.20.91.00 as mixtures of grated/powdered cow's milk cheeses. Common 'Italian seasoning cheese' for retail and foodservice.