Romano Cheese Grated Mix from Japan
Grated Pecorino Romano cheese from cow's milk, often mixed lightly with anti-caking agents for shelf stability. Classified under HTS 0406.20.91.00 as powdered/grated cow's milk cheese outside specific Italian-type quotas. Used primarily in Italian cooking for pasta dishes and casseroles.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm not subject to Italian-type cheese quotas (Note 22); provide lab analysis showing cow's milk base
• Include commercial invoice detailing grating process and milkfat percentage; avoid moisture content exceeding fresh cheese limits