Romano Cheese Grated Mix from Mexico
Grated Pecorino Romano cheese from cow's milk, often mixed lightly with anti-caking agents for shelf stability. Classified under HTS 0406.20.91.00 as powdered/grated cow's milk cheese outside specific Italian-type quotas. Used primarily in Italian cooking for pasta dishes and casseroles.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm not subject to Italian-type cheese quotas (Note 22); provide lab analysis showing cow's milk base
• Include commercial invoice detailing grating process and milkfat percentage; avoid moisture content exceeding fresh cheese limits