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Romano Cheese Grated Mix from Mexico

Grated Pecorino Romano cheese from cow's milk, often mixed lightly with anti-caking agents for shelf stability. Classified under HTS 0406.20.91.00 as powdered/grated cow's milk cheese outside specific Italian-type quotas. Used primarily in Italian cooking for pasta dishes and casseroles.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Import Tips

Confirm not subject to Italian-type cheese quotas (Note 22); provide lab analysis showing cow's milk base

Include commercial invoice detailing grating process and milkfat percentage; avoid moisture content exceeding fresh cheese limits

Romano Cheese Grated Mix from Mexico — Import Duty Rate | HTS 0406.20.91.00