Smoked Lamb Leg
Whole or partial lamb leg preserved by smoking, ready for slicing and serving. Classified in 0210.99.91.00 for smoked meat offal/products not specified elsewhere, fit for human consumption.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 2.3% | +20.0% | 22.3% |
| 🇲🇽Mexico | 2.3% | +10.0% | 12.3% |
| 🇨🇦Canada | 2.3% | +10.0% | 12.3% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or frozen
Fresh/frozen lamb legs under heading 0204; smoking preservation shifts to 0210.
If cooked or in sauce
Prepared lamb preparations fall under Chapter 16 for cooked meats.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document smoking as primary preservation; ensure no mixing with excluded items like guts (0504)
• Full dutiable weight includes bones/skin
Related Products under HTS 0210.99.91.00
Brined Pork Rinds
Pork skin preserved in brine before frying. As meat offal, under 0210.99.91.00 if not rendered fat.
Meat Flour from Beef
Edible flour milled from dried beef for pet food or supplements. Explicitly covered in 0210.99.91.00 as edible meat flours.
Smoked Pork Cheek
Pork cheek meat smoked for charcuterie. 0210.99.91.00 as other smoked pork.
Salted Beef Tongue
Beef tongue preserved in salt. Offal under 0210.99.91.00.
Dried Chicken Hearts
Poultry hearts dried for snacks or feed. Edible offal in 0210.99.91.00.
Brined Lamb Tongues
Lamb tongues in brine. Preserved sheep offal 0210.99.91.00.