Smoked Lamb Leg from Canada
Whole or partial lamb leg preserved by smoking, ready for slicing and serving. Classified in 0210.99.91.00 for smoked meat offal/products not specified elsewhere, fit for human consumption.
Duty Rate — Canada → United States
12.3%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document smoking as primary preservation; ensure no mixing with excluded items like guts (0504)
• Full dutiable weight includes bones/skin