Other
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Other, including edible flours and meals of meat or meat offal: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0210.99.91.00
Brined Pork Rinds
Pork skin preserved in brine before frying. As meat offal, under 0210.99.91.00 if not rendered fat.
Meat Flour from Beef
Edible flour milled from dried beef for pet food or supplements. Explicitly covered in 0210.99.91.00 as edible meat flours.
Smoked Pork Cheek
Pork cheek meat smoked for charcuterie. 0210.99.91.00 as other smoked pork.
Salted Beef Tongue
Beef tongue preserved in salt. Offal under 0210.99.91.00.
Dried Chicken Hearts
Poultry hearts dried for snacks or feed. Edible offal in 0210.99.91.00.
Brined Lamb Tongues
Lamb tongues in brine. Preserved sheep offal 0210.99.91.00.
Smoked Duck Breast
Fully cooked smoked duck breast, preserved by smoking, suitable for direct consumption. Classified under HTS 0210.99.91.00 as other meat preserved by smoking, not fitting fresh meat categories (0201-0208) or specific exclusions like animal fats. It falls here due to its processed, preserved state for human consumption.
Salted Pork Belly
Pork belly preserved in salt, used for bacon production or direct cooking. HTS 0210.99.91.00 covers this as other salted meat not elsewhere specified, distinct from fresh pork (0203) or unfit products excluded by chapter notes.
Dried Beef Biltong
South African-style dried and spiced beef strips, preserved by drying without smoking. Falls under 0210.99.91.00 as other dried meat fit for consumption, excluded from fresh beef (0201/0202) categories.
Smoked Lamb Leg
Whole or partial lamb leg preserved by smoking, ready for slicing and serving. Classified in 0210.99.91.00 for smoked meat offal/products not specified elsewhere, fit for human consumption.
Brined Turkey Breast
Turkey breast preserved in brine solution for extended shelf life. HTS 0210.99.91.00 applies to other brined poultry meats fit for human consumption, separate from fresh turkey.
Dried Venison Jerky
Deer meat strips dried and seasoned, a popular snack jerky. Under 0210.99.91.00 as other dried game meat preserved for consumption.
Salted Goose Pastrami
Goose meat cured with salt and spices, similar to pastrami style. Classified as salted other poultry under 0210.99.91.00.
Smoked Rabbit Loin
Rabbit loin preserved by smoking, a delicacy meat product. Fits 0210.99.91.00 for smoked other meats.
Dried Bison Strips
Bison meat dried into strips for snacks. 0210.99.91.00 for other dried bovine meats.