Dried Beef Biltong
South African-style dried and spiced beef strips, preserved by drying without smoking. Falls under 0210.99.91.00 as other dried meat fit for consumption, excluded from fresh beef (0201/0202) categories.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or frozen lean trimmings
Fresh/frozen beef trimmings under 0201; drying for preservation reclassifies to 0210.
If homogenized or made into paste
Homogenized meat preparations, including dried beef pastes, move to Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm origin country quota limits (e.g
• Argentina 20,000 MT); provide drying process certification
• Full container weight dutiable for airtight packs—no fat/bone deductions
Related Products under HTS 0210.99.91.00
Brined Pork Rinds
Pork skin preserved in brine before frying. As meat offal, under 0210.99.91.00 if not rendered fat.
Meat Flour from Beef
Edible flour milled from dried beef for pet food or supplements. Explicitly covered in 0210.99.91.00 as edible meat flours.
Smoked Pork Cheek
Pork cheek meat smoked for charcuterie. 0210.99.91.00 as other smoked pork.
Salted Beef Tongue
Beef tongue preserved in salt. Offal under 0210.99.91.00.
Dried Chicken Hearts
Poultry hearts dried for snacks or feed. Edible offal in 0210.99.91.00.
Brined Lamb Tongues
Lamb tongues in brine. Preserved sheep offal 0210.99.91.00.