Smoked Pork Cheek
Pork cheek meat smoked for charcuterie. 0210.99.91.00 as other smoked pork.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 2.3% | +17.5% | 19.8% |
| 🇲🇽Mexico | 2.3% | +10.0% | 12.3% |
| 🇨🇦Canada | 2.3% | +10.0% | 12.3% |
| 🇩🇪Germany | 2.3% | +10.0% | 12.3% |
| 🇯🇵Japan | 2.3% | +10.0% | 12.3% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Full bone-in weight dutiable; smoking process validation
Related Products under HTS 0210.99.91.00
Brined Pork Rinds
Pork skin preserved in brine before frying. As meat offal, under 0210.99.91.00 if not rendered fat.
Meat Flour from Beef
Edible flour milled from dried beef for pet food or supplements. Explicitly covered in 0210.99.91.00 as edible meat flours.
Salted Beef Tongue
Beef tongue preserved in salt. Offal under 0210.99.91.00.
Dried Chicken Hearts
Poultry hearts dried for snacks or feed. Edible offal in 0210.99.91.00.
Brined Lamb Tongues
Lamb tongues in brine. Preserved sheep offal 0210.99.91.00.
Smoked Duck Breast
Fully cooked smoked duck breast, preserved by smoking, suitable for direct consumption. Classified under HTS 0210.99.91.00 as other meat preserved by smoking, not fitting fresh meat categories (0201-0208) or specific exclusions like animal fats. It falls here due to its processed, preserved state for human consumption.