Smoked Duck Breast

Fully cooked smoked duck breast, preserved by smoking, suitable for direct consumption. Classified under HTS 0210.99.91.00 as other meat preserved by smoking, not fitting fresh meat categories (0201-0208) or specific exclusions like animal fats. It falls here due to its processed, preserved state for human consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.3%+17.5%19.8%
🇲🇽Mexico2.3%+10.0%12.3%
🇨🇦Canada2.3%+10.0%12.3%
🇩🇪Germany2.3%+10.0%12.3%
🇯🇵Japan2.3%+10.0%12.3%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.32.00Higher: 41.4% vs 19.8%

If not fully cooked or prepared for immediate consumption

Prepared or preserved duck (not simply smoked/dried) falls under Chapter 16 for cooked or preserved poultry preparations.

0207.14.00Lower: 17.5% vs 19.8%

If fresh or frozen, not preserved

Fresh or frozen duck cuts are classified in heading 0207, excluding salted, brined, dried, or smoked products.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Verify smoking process documentation to confirm preservation method; ensure product is fit for human consumption to avoid Chapter 2 exclusions

• Be aware of country-specific quotas on certain meats; include full weight of packaging if in airtight containers