Brined Lamb Tongues
Lamb tongues in brine. Preserved sheep offal 0210.99.91.00.
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Alternative Classifications
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Import Tips & Compliance
• Brine specs; full weight rules
Related Products under HTS 0210.99.91.00
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Pork skin preserved in brine before frying. As meat offal, under 0210.99.91.00 if not rendered fat.
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Smoked Pork Cheek
Pork cheek meat smoked for charcuterie. 0210.99.91.00 as other smoked pork.
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Smoked Duck Breast
Fully cooked smoked duck breast, preserved by smoking, suitable for direct consumption. Classified under HTS 0210.99.91.00 as other meat preserved by smoking, not fitting fresh meat categories (0201-0208) or specific exclusions like animal fats. It falls here due to its processed, preserved state for human consumption.