Salted Pork Belly
Pork belly preserved in salt, used for bacon production or direct cooking. HTS 0210.99.91.00 covers this as other salted meat not elsewhere specified, distinct from fresh pork (0203) or unfit products excluded by chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or frozen bellies
Fresh or frozen pork bellies go under heading 0203; preservation via salting moves it to 0210.
If further processed into prepared shoulder/ham
Prepared or preserved pork hams/shoulders shift to Chapter 16 subheading 1602.49.
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Import Tips & Compliance
• No duty allowance for bones, fat, or skin—full weight is dutiable; provide lab tests confirming salt content for preservation
• Check supplier country against beef quotas if blended, though pork is unlimited
Related Products under HTS 0210.99.91.00
Brined Pork Rinds
Pork skin preserved in brine before frying. As meat offal, under 0210.99.91.00 if not rendered fat.
Meat Flour from Beef
Edible flour milled from dried beef for pet food or supplements. Explicitly covered in 0210.99.91.00 as edible meat flours.
Smoked Pork Cheek
Pork cheek meat smoked for charcuterie. 0210.99.91.00 as other smoked pork.
Salted Beef Tongue
Beef tongue preserved in salt. Offal under 0210.99.91.00.
Dried Chicken Hearts
Poultry hearts dried for snacks or feed. Edible offal in 0210.99.91.00.
Brined Lamb Tongues
Lamb tongues in brine. Preserved sheep offal 0210.99.91.00.