Salted Pork Belly from Japan
Pork belly preserved in salt, used for bacon production or direct cooking. HTS 0210.99.91.00 covers this as other salted meat not elsewhere specified, distinct from fresh pork (0203) or unfit products excluded by chapter notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• No duty allowance for bones, fat, or skin—full weight is dutiable; provide lab tests confirming salt content for preservation
• Check supplier country against beef quotas if blended, though pork is unlimited