Smoked Lamb Leg from Mexico
Whole or partial lamb leg preserved by smoking, ready for slicing and serving. Classified in 0210.99.91.00 for smoked meat offal/products not specified elsewhere, fit for human consumption.
Duty Rate — Mexico → United States
12.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document smoking as primary preservation; ensure no mixing with excluded items like guts (0504)
• Full dutiable weight includes bones/skin