Smoked Lamb Leg from Japan

Whole or partial lamb leg preserved by smoking, ready for slicing and serving. Classified in 0210.99.91.00 for smoked meat offal/products not specified elsewhere, fit for human consumption.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document smoking as primary preservation; ensure no mixing with excluded items like guts (0504)

• Full dutiable weight includes bones/skin