Smoked Lamb Leg from China
Whole or partial lamb leg preserved by smoking, ready for slicing and serving. Classified in 0210.99.91.00 for smoked meat offal/products not specified elsewhere, fit for human consumption.
Duty Rate — China → United States
22.3%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Document smoking as primary preservation; ensure no mixing with excluded items like guts (0504)
• Full dutiable weight includes bones/skin