Other
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Meat of swine: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0210.19.00.90
Dried Pork Blood Sausage Base
Dried pork meat base for sausages, no blood. HTS 0210.19.00.90 dried swine meat.
Brined Pork Loin Ends
Ends from pork loin brined. Other brined swine meat 0210.19.00.90.
Smoked Pork Fatback
Pork fatback smoked with adhering meat. 0210.19.00.90 as other.
Salted Pork Ears
Pork ears salted for snacks. Other salted swine 0210.19.00.90.
Dried Pork Tongue
Pork tongues dried/salted. Fits 0210.19.00.90 other.
Salted Pork Shoulder Trim
Trimmings from pork shoulder salted for further processing. 'Other' under 0210.19.00.90.
Smoked Pork Belly Bacon
Pork belly that has been cured with salt and smoked over hardwood for preservation and flavor. Classified under HTS 0210.19.00.90 as smoked meat of swine, not specifically enumerated elsewhere in the heading. It fits Chapter 2 as processed pork product suitable for human consumption.
Salted Pork Jowl
Pork jowl heavily salted for curing and long-term storage, commonly used in charcuterie. Falls under HTS 0210.19.00.90 as 'other' salted meat of swine, distinct from specific cuts like bellies. Excluded from fresh meat headings per Chapter 2 notes.
Dried Pork Snack Sticks
Thin pork sticks dried with salt and spices, similar to jerky but uncut from larger pieces. HTS 0210.19.00.90 covers dried meat of swine not elsewhere specified. Processed for edibility without cooking, aligning with heading scope.
Brined Pork Cheeks
Pork cheeks preserved in heavy brine solution for culinary use in stews. Classified as 'other' brined swine meat under 0210.19.00.90, not fitting hams or bellies. Chapter notes confirm inclusion as edible offal-like cuts.
Smoked Pork Neck
Pork neck meat smoked for flavor enhancement and preservation, sold whole. HTS 0210.19.00.90 as other smoked swine meat, separate from fresh or specific cuts. Meets criteria for human consumption per chapter exclusions.
Salted Pork Tail
Pork tails salted for preservation, used in Southern cuisine. 'Other' category under HTS 0210.19.00.90 for salted swine meat offcuts. Not excluded by chapter notes as fit for consumption.
Dried Pork Rinds
Pork skin dried and salted into crispy rinds, a snack product. HTS 0210.19.00.90 as dried meat/skin of swine. Considered edible meat byproduct per heading.
Brined Pork Trotters
Pork feet brined for pickling and cooking. Other brined swine meat under 0210.19.00.90. Offal-like but preserved for food use.
Smoked Pork Spareribs
Pork spareribs lightly smoked post-salting. HTS 0210.19.00.90 other smoked swine cuts.