Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Offal certs; moisture proof
Related Products under HTS 0210.19.00.90
Dried Pork Blood Sausage Base
Dried pork meat base for sausages, no blood. HTS 0210.19.00.90 dried swine meat.
Brined Pork Loin Ends
Ends from pork loin brined. Other brined swine meat 0210.19.00.90.
Smoked Pork Fatback
Pork fatback smoked with adhering meat. 0210.19.00.90 as other.
Salted Pork Ears
Pork ears salted for snacks. Other salted swine 0210.19.00.90.
Salted Pork Shoulder Trim
Trimmings from pork shoulder salted for further processing. 'Other' under 0210.19.00.90.
Smoked Pork Belly Bacon
Pork belly that has been cured with salt and smoked over hardwood for preservation and flavor. Classified under HTS 0210.19.00.90 as smoked meat of swine, not specifically enumerated elsewhere in the heading. It fits Chapter 2 as processed pork product suitable for human consumption.