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Brined Pork Trotters

Pork feet brined for pickling and cooking. Other brined swine meat under 0210.19.00.90. Offal-like but preserved for food use.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0203.29Lower: 12.5% vs 37.5%

If fresh trotters

Preservation changes to 0210.

0504.00.00Lower: 20% vs 37.5%

If inedible

Chapter note exclusion.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

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Import Tips & Compliance

• Full container weight dutiable; veterinary cert mandatory; origin quotas strict

Related Products under HTS 0210.19.00.90

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Dried pork meat base for sausages, no blood. HTS 0210.19.00.90 dried swine meat.

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Ends from pork loin brined. Other brined swine meat 0210.19.00.90.

Smoked Pork Fatback

Pork fatback smoked with adhering meat. 0210.19.00.90 as other.

Salted Pork Ears

Pork ears salted for snacks. Other salted swine 0210.19.00.90.

Dried Pork Tongue

Pork tongues dried/salted. Fits 0210.19.00.90 other.

Salted Pork Shoulder Trim

Trimmings from pork shoulder salted for further processing. 'Other' under 0210.19.00.90.