Brined Pork Cheeks
Pork cheeks preserved in heavy brine solution for culinary use in stews. Classified as 'other' brined swine meat under 0210.19.00.90, not fitting hams or bellies. Chapter notes confirm inclusion as edible offal-like cuts.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled
Fresh pork cuts under 0203; brining constitutes preservation for 0210.
If prepared hams/shoulders
Specific prepared pork in 1602; simple brining stays in 0210.
If animal blood products
US note excludes blood to 0511; pure meat in 0210.
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Import Tips & Compliance
• Declare brine weight per US note for dutiable value; ensure halal/kosher labeling if claimed; watch for re-export restrictions on quota goods
Related Products under HTS 0210.19.00.90
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Smoked Pork Fatback
Pork fatback smoked with adhering meat. 0210.19.00.90 as other.
Salted Pork Ears
Pork ears salted for snacks. Other salted swine 0210.19.00.90.
Dried Pork Tongue
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Salted Pork Shoulder Trim
Trimmings from pork shoulder salted for further processing. 'Other' under 0210.19.00.90.