Dried Pork Snack Sticks
Thin pork sticks dried with salt and spices, similar to jerky but uncut from larger pieces. HTS 0210.19.00.90 covers dried meat of swine not elsewhere specified. Processed for edibility without cooking, aligning with heading scope.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cooked or finely ground
Chapter 16 for prepared/preserved meats; 0210 requires minimal processing.
If uncured pig fat only
Heading 0209 specific to pig fat; meat products remain in 0210.
If meat of other animals
Swine-specific in 0210.1x; other species use 0210.99.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide moisture content certification to confirm drying process; check FSIS prior approval for facilities; monitor aggregate quotas for non-preferred origins
Related Products under HTS 0210.19.00.90
Dried Pork Blood Sausage Base
Dried pork meat base for sausages, no blood. HTS 0210.19.00.90 dried swine meat.
Brined Pork Loin Ends
Ends from pork loin brined. Other brined swine meat 0210.19.00.90.
Smoked Pork Fatback
Pork fatback smoked with adhering meat. 0210.19.00.90 as other.
Salted Pork Ears
Pork ears salted for snacks. Other salted swine 0210.19.00.90.
Dried Pork Tongue
Pork tongues dried/salted. Fits 0210.19.00.90 other.
Salted Pork Shoulder Trim
Trimmings from pork shoulder salted for further processing. 'Other' under 0210.19.00.90.