Smoked Pork Neck
Pork neck meat smoked for flavor enhancement and preservation, sold whole. HTS 0210.19.00.90 as other smoked swine meat, separate from fresh or specific cuts. Meets criteria for human consumption per chapter exclusions.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cut into bellies
Specific for hams/shoulders/bellies; neck as other cut.
If made into animal feed
Edible flours to 2309 if for feed; human food stays 0210.
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Import Tips & Compliance
• Obtain smoking process validation from exporter; include country of origin marking; aggregate quantity limits apply per US notes
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