Smoked Pork Neck
Pork neck meat smoked for flavor enhancement and preservation, sold whole. HTS 0210.19.00.90 as other smoked swine meat, separate from fresh or specific cuts. Meets criteria for human consumption per chapter exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cut into bellies
Specific for hams/shoulders/bellies; neck as other cut.
If dried mushrooms misdeclared
Dried veggies in 07; meat firmly Chapter 2.
If made into animal feed
Edible flours to 2309 if for feed; human food stays 0210.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain smoking process validation from exporter; include country of origin marking; aggregate quantity limits apply per US notes
Related Products under HTS 0210.19.00.90
Dried Pork Blood Sausage Base
Dried pork meat base for sausages, no blood. HTS 0210.19.00.90 dried swine meat.
Brined Pork Loin Ends
Ends from pork loin brined. Other brined swine meat 0210.19.00.90.
Smoked Pork Fatback
Pork fatback smoked with adhering meat. 0210.19.00.90 as other.
Salted Pork Ears
Pork ears salted for snacks. Other salted swine 0210.19.00.90.
Dried Pork Tongue
Pork tongues dried/salted. Fits 0210.19.00.90 other.
Salted Pork Shoulder Trim
Trimmings from pork shoulder salted for further processing. 'Other' under 0210.19.00.90.