Smoked Pork Neck from Germany
Pork neck meat smoked for flavor enhancement and preservation, sold whole. HTS 0210.19.00.90 as other smoked swine meat, separate from fresh or specific cuts. Meets criteria for human consumption per chapter exclusions.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain smoking process validation from exporter; include country of origin marking; aggregate quantity limits apply per US notes