Dried Pork Rinds
Pork skin dried and salted into crispy rinds, a snack product. HTS 0210.19.00.90 as dried meat/skin of swine. Considered edible meat byproduct per heading.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If puffed with flour
Processed snacks to Chapter 19; simple dried in 0210.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Test for fat content affecting duty weight; label as 'skin' accurately; quota irrelevant if low volume
Related Products under HTS 0210.19.00.90
Dried Pork Blood Sausage Base
Dried pork meat base for sausages, no blood. HTS 0210.19.00.90 dried swine meat.
Brined Pork Loin Ends
Ends from pork loin brined. Other brined swine meat 0210.19.00.90.
Smoked Pork Fatback
Pork fatback smoked with adhering meat. 0210.19.00.90 as other.
Salted Pork Ears
Pork ears salted for snacks. Other salted swine 0210.19.00.90.
Dried Pork Tongue
Pork tongues dried/salted. Fits 0210.19.00.90 other.
Salted Pork Shoulder Trim
Trimmings from pork shoulder salted for further processing. 'Other' under 0210.19.00.90.