Salted Pork Jowl
Pork jowl heavily salted for curing and long-term storage, commonly used in charcuterie. Falls under HTS 0210.19.00.90 as 'other' salted meat of swine, distinct from specific cuts like bellies. Excluded from fresh meat headings per Chapter 2 notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +35.0% | 35% |
| 🇲🇽Mexico | Free | +10.0% | 10% |
| 🇨🇦Canada | Free | +10.0% | 10% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bellies or cuts thereof
Bellies have dedicated subheading; jowl as facial cut defaults to 'other' in 0210.19.
If unfit for human consumption
Chapter note excludes products unsuitable for food use, moving guts/bladders to 0504.
If dried and bean-like in form
Dried leguminous vegetables mimic if misclassified, but pork stays in Chapter 2.
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Import Tips & Compliance
• Include lab tests for pathogens and salt content; use correct statistical suffix for origin tracking; avoid misdeclaration as fresh meat to prevent reclassification
Related Products under HTS 0210.19.00.90
Dried Pork Blood Sausage Base
Dried pork meat base for sausages, no blood. HTS 0210.19.00.90 dried swine meat.
Brined Pork Loin Ends
Ends from pork loin brined. Other brined swine meat 0210.19.00.90.
Smoked Pork Fatback
Pork fatback smoked with adhering meat. 0210.19.00.90 as other.
Salted Pork Ears
Pork ears salted for snacks. Other salted swine 0210.19.00.90.
Dried Pork Tongue
Pork tongues dried/salted. Fits 0210.19.00.90 other.
Salted Pork Shoulder Trim
Trimmings from pork shoulder salted for further processing. 'Other' under 0210.19.00.90.