Share:

Chilled Camel Leg Meat

Premium leg cuts of camel meat, chilled to maintain freshness for high-end culinary markets. Classified under HTS 0208.60.00.00 as chilled meat of camelids, distinct from beef or other livestock per Chapter 2 exclusions.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.30.80Higher: 33.9% vs 23.9%

If misidentified as other bovine meat

Misclassification as non-quota beef could apply, but Camelidae specifically directs to 0208.

0206.80.00.00Lower: 17.5% vs 23.9%

If containing edible offal mixed in

Mixtures of camel meat with offal stay in 0208, but pure offal might go to 0206 for other offal.

0210Lower: 12.3% vs 23.9%

If for retail-packed preserved cuts

If salted or in retail packaging, may classify as preserved meat under 0210.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Maintain cold chain documentation for chilled meat to satisfy FDA/FSIS entry requirements

Declare as 'camel leg meat' precisely; no duty allowance for bones or fat per US note