Of camels and other camelids (Camelidae)
Other meat and edible meat offal, fresh, chilled or frozen: > Of camels and other camelids (Camelidae)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0208.60.00.00
Fresh Camel Meat Boneless Cuts
Boneless cuts of fresh camel meat from the Camelidae family, typically sourced from dromedary camels raised in arid regions. This product falls under HTS 0208.60.00.00 as fresh meat and edible offal of camels and other camelids, not elsewhere specified in Chapter 2. It is suitable for human consumption and excludes products unfit for such use per chapter notes.
Frozen Camel Heart Offal
Frozen hearts from camelids, a delicacy in Middle Eastern and African dishes. Falls under 0208.60.00.00 for frozen edible meat offal of camels, with dutiable weight including container contents per US notes.
Chilled Camel Tongue
Chilled whole camel tongues, prized for texture in specialty butchery. Classified as chilled edible meat/offal of Camelidae under HTS 0208.60.00.00.
Fresh Llama Meat Cuts
Boneless fresh meat cuts from llamas (South American camelids). HTS 0208.60.00.00 covers all Camelidae including llamas, excluding unfit products.
Frozen Alpaca Offal Mix
Frozen mixture of alpaca liver, heart, and kidneys (alpaca is Camelidae). Under 0208.60.00.00 for edible offal.
Chilled Camel Kidney Offal
Chilled camel kidneys, fresh for immediate processing. HTS 0208.60.00.00 applies.
Fresh Camel Brisket
Fresh whole brisket from camel, bone-in cut.
Frozen Llama Liver
Frozen llama liver offal.
Chilled Alpaca Tenderloin
Chilled premium alpaca tenderloin meat.
Fresh Camel Ribs
Fresh bone-in camel ribs.
Frozen Camel Tripe
Frozen edible camel tripe (stomach lining).
Chilled Llama Heart
Chilled whole llama hearts.
Frozen Camel Shoulder Roast
A bone-in shoulder roast from camel meat, frozen for preservation and export. Although frozen, it aligns with Chapter 2 structure but is specifically captured under 0208.60.00.00 for camelid meat; however, precise classification follows fresh/chilled/frozen distinction per HTS hierarchy.
Chilled Camel Leg Meat
Premium leg cuts of camel meat, chilled to maintain freshness for high-end culinary markets. Classified under HTS 0208.60.00.00 as chilled meat of camelids, distinct from beef or other livestock per Chapter 2 exclusions.
Fresh Camel Liver Offal
Fresh edible liver from camels, valued in ethnic cuisines for its nutrient density. This edible meat offal of Camelidae is covered under HTS 0208.60.00.00, excluding unfit products or items like guts per chapter note (c).