Frozen Camel Shoulder Roast

A bone-in shoulder roast from camel meat, frozen for preservation and export. Although frozen, it aligns with Chapter 2 structure but is specifically captured under 0208.60.00.00 for camelid meat; however, precise classification follows fresh/chilled/frozen distinction per HTS hierarchy.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0209Lower: 13.2% vs 23.9%

If explicitly frozen and not combined with offal

Pure frozen camel meat without offal may classify under general frozen meat heading 0209.

0713.39Lower: 10% vs 23.9%

If dried and intended as edible offal

Dried camel offal could shift to Chapter 7 for dried leguminous vegetables if misdescribed, but properly stays in meat.

0504.00.00Lower: 17.5% vs 23.9%

If guts or bladders separated

Pure animal guts/bladders from camelids exclude from Chapter 2 per note (a) and go to 0504.

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Import Tips & Compliance

Obtain veterinary certificates specifying frozen state and Camelidae origin to meet FSIS import requirements

Label clearly as camel meat to avoid confusion with restricted beef quotas; use statistical reporting if applicable