Frozen Camel Shoulder Roast from Mexico
A bone-in shoulder roast from camel meat, frozen for preservation and export. Although frozen, it aligns with Chapter 2 structure but is specifically captured under 0208.60.00.00 for camelid meat; however, precise classification follows fresh/chilled/frozen distinction per HTS hierarchy.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain veterinary certificates specifying frozen state and Camelidae origin to meet FSIS import requirements
• Label clearly as camel meat to avoid confusion with restricted beef quotas; use statistical reporting if applicable