Chilled Camel Tongue
Chilled whole camel tongues, prized for texture in specialty butchery. Classified as chilled edible meat/offal of Camelidae under HTS 0208.60.00.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Provide slaughterhouse records tracing to Camelidae herds
• Label fiber content if blended; no bone allowance
Related Products under HTS 0208.60.00.00
Fresh Camel Meat Boneless Cuts
Boneless cuts of fresh camel meat from the Camelidae family, typically sourced from dromedary camels raised in arid regions. This product falls under HTS 0208.60.00.00 as fresh meat and edible offal of camels and other camelids, not elsewhere specified in Chapter 2. It is suitable for human consumption and excludes products unfit for such use per chapter notes.
Frozen Camel Heart Offal
Frozen hearts from camelids, a delicacy in Middle Eastern and African dishes. Falls under 0208.60.00.00 for frozen edible meat offal of camels, with dutiable weight including container contents per US notes.
Fresh Llama Meat Cuts
Boneless fresh meat cuts from llamas (South American camelids). HTS 0208.60.00.00 covers all Camelidae including llamas, excluding unfit products.
Frozen Alpaca Offal Mix
Frozen mixture of alpaca liver, heart, and kidneys (alpaca is Camelidae). Under 0208.60.00.00 for edible offal.
Chilled Camel Kidney Offal
Chilled camel kidneys, fresh for immediate processing. HTS 0208.60.00.00 applies.
Fresh Camel Brisket
Fresh whole brisket from camel, bone-in cut.