Of bovine animals, fresh or chilled
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: > Of bovine animals, fresh or chilled
Duty Rate (from China)
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0206.10.00.00
Fresh Beef Liver
Fresh or chilled beef liver from bovine animals, typically sold whole or in lobes for culinary use. Classified under HTS 0206.10.00.00 as edible offal of bovine animals in fresh or chilled state, excluding products unfit for human consumption per chapter notes.
Chilled Beef Tongue
Whole or trimmed beef tongues from cattle, chilled to preserve freshness for retail or foodservice. Falls under HTS 0206.10.00.00 as fresh or chilled edible offal specifically of bovine animals.
Fresh Beef Heart
Intact or partially cleaned beef hearts, fresh or chilled, prized for organ meat dishes. HTS 0206.10.00.00 covers this as edible bovine offal not covered by exclusions like animal blood.
Chilled Beef Kidney
Paired beef kidneys, chilled and vacuum-packed for extended shelf life in butchery sales. Classified as fresh/chilled edible offal of bovine animals under HTS 0206.10.00.00.
Fresh Beef Omasum
Beef omasum (bible/book tripe), a ruminant stomach lining, fresh or chilled for ethnic cuisines. HTS 0206.10.00.00 includes this bovine offal, distinct from inedible guts.
Chilled Beef Cheeks
Meat from bovine facial cheeks, chilled for slow-cooking applications, considered offal. Under HTS 0206.10.00.00 as fresh/chilled edible offal of bovine animals.
Fresh Beef Sweetbreads
Pancreas and thymus glands from young cattle, fresh or chilled, delicacy item. HTS 0206.10.00.00 for these edible bovine offal glands.
Chilled Beef Tail
Bovine ox tails, chilled with bone-in, popular for soups and stews. Classified under HTS 0206.10.00.00 as fresh/chilled bovine edible offal.
Fresh Beef Brain
Whole bovine brains, fresh or chilled, used in specialty foods where permitted. HTS 0206.10.00.00 for edible offal, subject to BSE restrictions.
Fresh Beef Spleen
Whole beef spleens, fresh or chilled, used in traditional dishes and pet food. HTS 0206.10.00.00 covers this edible bovine organ offal.
Chilled Beef Mesentery Fat
Leaf fat from bovine mesentery, chilled, valued for rendering and cooking. Borderline offal classification under HTS 0206.10.00.00 if considered edible.
Fresh Beef Diaphragm
Skirt muscle from beef diaphragm, fresh/chilled, often as hanging tender. Offal classification under HTS 0206.10.00.00 for bovine edible offal.
Chilled Beef Tripe
Cleaned beef rumen (honeycomb tripe), chilled for food processing. Edible offal of bovine animals under HTS 0206.10.00.00, distinct from inedible per notes.