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Chilled Beef Tongue

Whole or trimmed beef tongues from cattle, chilled to preserve freshness for retail or foodservice. Falls under HTS 0206.10.00.00 as fresh or chilled edible offal specifically of bovine animals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+25.0%25%
šŸ‡²šŸ‡½MexicoFree—Free
šŸ‡ØšŸ‡¦CanadaFree—Free
šŸ‡©šŸ‡ŖGermanyFree—Free
šŸ‡ÆšŸ‡µJapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0206.29.00.00Lower: 7.5% vs 25%

If frozen

Temperature state determines fresh/chilled vs frozen subheading.

0201.30Higher: 36.4% vs 25%

If considered a primal meat cut

Tongue may classify as carcass meat under 0201 if not treated as offal.

1602.90Lower: 16.4% vs 25%

If prepared or preserved

Cooked or canned tongues move to prepared meats in Chapter 16.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Provide veterinary health certificates confirming disease-free status and chilling below 4°C

• Label clearly as 'edible offal' to avoid misclassification with meat cuts under 0201/0202

• Monitor dutiable weight per US notes, including any unavoidable trim but excluding packaging