Chilled Beef Cheeks

Meat from bovine facial cheeks, chilled for slow-cooking applications, considered offal. Under HTS 0206.10.00.00 as fresh/chilled edible offal of bovine animals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+25.0%25%
šŸ‡²šŸ‡½MexicoFree—Free
šŸ‡ØšŸ‡¦CanadaFree—Free
šŸ‡©šŸ‡ŖGermanyFree—Free
šŸ‡ÆšŸ‡µJapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0202Higher: 36.4% vs 25%

If classified as other bovine meat

Cheeks may go to meat headings if not commercially offal.

0206.29.00.00Lower: 7.5% vs 25%

If frozen for export

State of chilling vs freezing splits subheadings.

0210.99Lower: 12.3% vs 25%

If sold as salted cheeks

Salting preservation changes to meat preparations.

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Import Tips & Compliance

• Differentiate from muscle meat cuts (0201/0202) via commercial designation as offal

• Health certs must confirm no spinal cord contamination per BSE rules

• Bulk packaging common; declare as not retail-ready to avoid GRI 3 issues