Fresh Beef Liver
Fresh or chilled beef liver from bovine animals, typically sold whole or in lobes for culinary use. Classified under HTS 0206.10.00.00 as edible offal of bovine animals in fresh or chilled state, excluding products unfit for human consumption per chapter notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +25.0% | 25% |
| š²š½Mexico | Free | ā | Free |
| šØš¦Canada | Free | ā | Free |
| š©šŖGermany | Free | ā | Free |
| šÆšµJapan | Free | ā | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen bovine offal shifts to the frozen subheading within the same heading.
If inedible or for industrial use
Chapter notes exclude unfit products; inedible guts/bladders go to heading 0504.
If salted, dried or smoked
Preserved meat/offal falls under heading 0210, not fresh/chilled.
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Import Tips & Compliance
ā¢ Obtain USDA FSIS import permit and health certificates verifying the offal is fresh/chilled and fit for human consumption
ā¢ Comply with country-specific quotas if applicable; track aggregate entries for bovine products
ā¢ Avoid common pitfalls like improper temperature control during shipping, which could reclassify as frozen under 0206.29
Related Products under HTS 0206.10.00.00
Chilled Beef Tongue
Whole or trimmed beef tongues from cattle, chilled to preserve freshness for retail or foodservice. Falls under HTS 0206.10.00.00 as fresh or chilled edible offal specifically of bovine animals.
Fresh Beef Heart
Intact or partially cleaned beef hearts, fresh or chilled, prized for organ meat dishes. HTS 0206.10.00.00 covers this as edible bovine offal not covered by exclusions like animal blood.
Chilled Beef Kidney
Paired beef kidneys, chilled and vacuum-packed for extended shelf life in butchery sales. Classified as fresh/chilled edible offal of bovine animals under HTS 0206.10.00.00.
Fresh Beef Omasum
Beef omasum (bible/book tripe), a ruminant stomach lining, fresh or chilled for ethnic cuisines. HTS 0206.10.00.00 includes this bovine offal, distinct from inedible guts.
Chilled Beef Cheeks
Meat from bovine facial cheeks, chilled for slow-cooking applications, considered offal. Under HTS 0206.10.00.00 as fresh/chilled edible offal of bovine animals.
Fresh Beef Sweetbreads
Pancreas and thymus glands from young cattle, fresh or chilled, delicacy item. HTS 0206.10.00.00 for these edible bovine offal glands.