Fresh Beef Diaphragm
Skirt muscle from beef diaphragm, fresh/chilled, often as hanging tender. Offal classification under HTS 0206.10.00.00 for bovine edible offal.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +25.0% | 25% |
| š²š½Mexico | Free | ā | Free |
| šØš¦Canada | Free | ā | Free |
| š©šŖGermany | Free | ā | Free |
| šÆšµJapan | Free | ā | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If as boneless beef cuts
Muscle meat classification if trimmed as primal.
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Import Tips & Compliance
ā¢ Distinguish from plate/skirt steak (0201) by commercial offal handling
ā¢ Vacuum packing extends chill life for transoceanic shipping
ā¢ Traceability from slaughter to export required
Related Products under HTS 0206.10.00.00
Fresh Beef Liver
Fresh or chilled beef liver from bovine animals, typically sold whole or in lobes for culinary use. Classified under HTS 0206.10.00.00 as edible offal of bovine animals in fresh or chilled state, excluding products unfit for human consumption per chapter notes.
Chilled Beef Tongue
Whole or trimmed beef tongues from cattle, chilled to preserve freshness for retail or foodservice. Falls under HTS 0206.10.00.00 as fresh or chilled edible offal specifically of bovine animals.
Fresh Beef Heart
Intact or partially cleaned beef hearts, fresh or chilled, prized for organ meat dishes. HTS 0206.10.00.00 covers this as edible bovine offal not covered by exclusions like animal blood.
Chilled Beef Kidney
Paired beef kidneys, chilled and vacuum-packed for extended shelf life in butchery sales. Classified as fresh/chilled edible offal of bovine animals under HTS 0206.10.00.00.
Fresh Beef Omasum
Beef omasum (bible/book tripe), a ruminant stomach lining, fresh or chilled for ethnic cuisines. HTS 0206.10.00.00 includes this bovine offal, distinct from inedible guts.
Chilled Beef Cheeks
Meat from bovine facial cheeks, chilled for slow-cooking applications, considered offal. Under HTS 0206.10.00.00 as fresh/chilled edible offal of bovine animals.