Frozen Camel Shoulder Roast from Canada
A bone-in shoulder roast from camel meat, frozen for preservation and export. Although frozen, it aligns with Chapter 2 structure but is specifically captured under 0208.60.00.00 for camelid meat; however, precise classification follows fresh/chilled/frozen distinction per HTS hierarchy.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain veterinary certificates specifying frozen state and Camelidae origin to meet FSIS import requirements
• Label clearly as camel meat to avoid confusion with restricted beef quotas; use statistical reporting if applicable