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Chilled Camel Leg Meat from Mexico

Premium leg cuts of camel meat, chilled to maintain freshness for high-end culinary markets. Classified under HTS 0208.60.00.00 as chilled meat of camelids, distinct from beef or other livestock per Chapter 2 exclusions.

Duty Rate — Mexico → United States

16.4%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Maintain cold chain documentation for chilled meat to satisfy FDA/FSIS entry requirements

Declare as 'camel leg meat' precisely; no duty allowance for bones or fat per US note

Chilled Camel Leg Meat from Mexico — Import Duty Rate | HTS 0208.60.00.00