Chilled Camel Leg Meat from Mexico
Premium leg cuts of camel meat, chilled to maintain freshness for high-end culinary markets. Classified under HTS 0208.60.00.00 as chilled meat of camelids, distinct from beef or other livestock per Chapter 2 exclusions.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Maintain cold chain documentation for chilled meat to satisfy FDA/FSIS entry requirements
• Declare as 'camel leg meat' precisely; no duty allowance for bones or fat per US note